Chocolat Cake. Gluten-free. Reduced carbohydrate content. Baking mix 160g-bag. Organic - EG-Öko-cert.

Item number: 30607

Erdschwalbe Chocolat Cake. Gluten-free. Reduced carbohydrate content. Baking mix 160g-bag. Organic - EG-Öko-cert.

Category: Baking mixes


4,49 €
2,81 € per 100 g

including 7% VAT. , plus shipping

From pce. Price per unit
5 4,19 € 26,19 € per 1 kg
10 3,99 € 24,94 € per 1 kg
Available now!

Shipping time: 2 - 3 workdays

pce.


Erdschwalbe Chocolat Cake Gluten-free - Fine variable organic baking mix. Reduced carbohydrate content - 83% less carbohydrates (ready baked) than a conventional chocolat cake.

Ingredients: Coconut flour deoiled*, Cacao powder (25%)*, pea fiber*, Baking powder*, Psyllium Husks*. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and soy.

Average nutrition per 100g finished cake: Energy 1058kJ/254kcal, Fat (of which saturated) 18,4g (10,0g), Carbohydrates (of which sugar) 7,5g (5,5g), Dietary fibre 13,0g, Protein 8,9g, Salt <0,1g

Preparation:
Additional ingredients required:
3 eggs, 300ml of milk, 90g of vegetable oil, sweetener (e.g. liquid sweetener) equivalent of approx. 120g of sugar.
Preparation:
Mix the the eggs, the milk, the melted butter and the sweetener with the baking mix for 2 minutes using the mixer. Pour the batter into a well greased baking pan and bake in a preheated oven at 180°C for about 40 minutes. When using Erythritol as sweetener, bake at 170°C for about 55 minutes.

Package contents ? net weight:160g.

Contents: 160,00 g

Please login first to add a tag.