Erdschwalbe chocolate cake - fine organic baking mix. Reduced carbohydrate content - 83% less carbohydrates (ready-baked) than regular chocolate cake. Increased protein content. Light and easy.
Ingredients: Coconut flour de-aerated *, cocoa powder (25%) *, oat fiber *, baking powder * (corn starch *, acidifier: pure wine stone (24.7%) (monopotassium tartrate ), Raising agent: soda (sodium bicarbonate)), psyllium husk *. * = From controlled organic farming. Note for allergy sufferers: May contain traces of almonds, sesame and soy.
100g cake baked according to instructions contains average: energy 1049kJ / 252kcal, fat 18.5g (of which saturated fat 10.0g), carbohydrates 7.2g (of which sugar 5.4g) , Fiber 13,4g, protein 8,5g, salt <0,1g
Preparation: Additionally needed: 3 eggs, 280ml low fat milk, 90ml oil, sweetener ( eg liquid sweetener) equivalent to about 120g of sugar.
Preparation: Put the baking mixture, eggs, milk, oil and sweetener in a bowl. stir with the mixer for 2 min. Put the dough in a well-greased box. Bake in preheated oven at 170 degrees for about 40 minutes. When using Erdschwalbe Erythritol sugar substitute as a sweetener, bake at 170 degrees for about 55 minutes. Let cool in the mold for 30 minutes, then remove first.
Storage: Please store the baking mix cool and dry.
Package Content - Net Weight: 160g.