Chocolat Cake. Gluten-free. Reduced carbohydrate content. Baking mix 160g-bag. Organic - EG-Öko-cert.
Description
Erdschwalbe Chocolat Cake Gluten-free - Fine variable organic baking mix. Reduced carbohydrate content - 83% less carbohydrates (ready baked) than a conventional chocolat cake.
Ingredients: Coconut flour deoiled*, Cacao powder (25%)*, pea fiber*, Baking powder*, Psyllium Husks*. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and soy.
Average nutrition per 100g finished cake: Energy 1058kJ/254kcal, Fat (of which saturated) 18,4g (10,0g), Carbohydrates (of which sugar) 7,5g (5,5g), Dietary fibre 13,0g, Protein 8,9g, Salt <0,1g
Preparation:
Additional ingredients required:
3 eggs, 300ml of milk, 90g of vegetable oil, sweetener (e.g. liquid sweetener) equivalent of approx. 120g of sugar.
Preparation:
Mix the the eggs, the milk, the melted butter and the sweetener with the baking mix for 2 minutes using the mixer. Pour the batter into a well greased baking pan and bake in a preheated oven at 180°C for about 40 minutes. When using Erythritol as sweetener, bake at 170°C for about 55 minutes.
Package contents ? net weight:160g.
Ingredients: Coconut flour deoiled*, Cacao powder (25%)*, pea fiber*, Baking powder*, Psyllium Husks*. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and soy.
Average nutrition per 100g finished cake: Energy 1058kJ/254kcal, Fat (of which saturated) 18,4g (10,0g), Carbohydrates (of which sugar) 7,5g (5,5g), Dietary fibre 13,0g, Protein 8,9g, Salt <0,1g
Preparation:
Additional ingredients required:
3 eggs, 300ml of milk, 90g of vegetable oil, sweetener (e.g. liquid sweetener) equivalent of approx. 120g of sugar.
Preparation:
Mix the the eggs, the milk, the melted butter and the sweetener with the baking mix for 2 minutes using the mixer. Pour the batter into a well greased baking pan and bake in a preheated oven at 180°C for about 40 minutes. When using Erythritol as sweetener, bake at 170°C for about 55 minutes.
Package contents ? net weight:160g.
| Contents: | 160,00 g |
