Erdschwalbe lemon cake - fine organic baking mix. Reduced carbohydrate content - 86% less carbohydrates (ready baked) than regular lemon cake. Increased protein content. Light and easy.
Ingredients: Coconut flour de-oiled *, Lupine flour * , oat fiber *, baking powder * (corn starch *, acidifier: pure wine stone (24.7%) ) (Mono-potassium tartrate), raising agent: sodium bicarbonate), psyllium husk *, lemon oil * (1 ml). * = From controlled organic farming. Note for allergy sufferers: May contain traces of sesame, almonds and soy.
100g cake baked according to instructions contains average: energy 926kJ / 222kcal, fat 16.1g (of which saturated fat 8.4g), carbohydrates 6.6g (of which sugar 5.8g) , Fiber 10,8g, protein 8,9g, salt <0,1g
Additionally needed: 3 eggs, 380ml low-fat milk, 90ml oil, sweetener ( eg liquid sweetener) equivalent to about 120g of sugar.
Preparation: Put the baking mixture, eggs, milk, oil and sweetener in a bowl. stir with the mixer for 2 min. Put the dough in a well-greased box. Bake in preheated oven at 170 degrees for about 40 minutes. When using Erdschwalbe Erythritol sugar substitute as a sweetener, bake at 170 degrees for about 55 minutes. Let cool in the mold for 30 minutes, then remove first.
Storage: Please store the baking mix cool and dry.
Package Content - Net Weight: 160g.