Erdschwalbe Tarte Flambée/Pizza dough gluten-free - Organic baking mix. Reduced carbohydrate content - 96% less carbohydrates (ready baked) than conventional pizza dough.
Ingredients: Soy flour*, Flaxseed flour*, Pea protein*, Baking powder*, Psyllium husk*, Salt. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and almonds.
Average nutrition per 100g finished dough: Energy 842 kJ/202 kcal, Fat (of which saturated) 10,3g (1,2g), Carbohydrates (of which sugar) 2,3g (1,7g), Dietary fibre 12,3g, Protein 19,8g, Salt 0,4g
Preparation: Knead the baking mix with 170ml of cold water and 1 tablespoon of oil in a bowl for 2 minutes using an electric mixer (kneading hook attachment). Shape the dough into a ball. Then roll out the dough between two sheets of baking paper into a thin sheet. Prick the dough surface several times with a fork. Lay the rolled out dough on a baking tray covered with baking paper and add the desired toppings. Put it into a preheated oven at 180°C for about 15–25 minutes depending on the toppings and bake until crispy.
Storage: Store the baking mix in a cool and dry space.
Package contents – net weight: 150 g
Makes approx.: 1 sheet of Tarte Flambée base.