Tarte Flambée/Pizza dough. Gluten-free. Reduced carbohydrate content. Baking mix 150g-bag. Organic - EG-Öko-cert.

Item number: 30584

Erdschwalbe Tarte Flambée/Pizza dough. Gluten-free. Reduced carbohydrate content. Baking mix 150g-bag. Organic - EG-Öko-cert.

Category: Baking mixes


3,99 €
26,60 € per 1 kg

including 7% VAT., plus shipping

From pce. Price per unit
5 3,65 € 24,33 € per kg
10 3,45 € 23,00 € per kg
Available now!

Shipping time: 2 - 3 workdays

pce.


Description

Erdschwalbe Tarte Flambée/Pizza dough gluten-free - Organic baking mix. Reduced carbohydrate content - 96% less carbohydrates (ready baked) than conventional pizza dough.

Ingredients: Soy flour*, Flaxseed flour*, Pea protein*, Baking powder*, Psyllium husk*, Salt. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and almonds.

Average nutrition per 100g finished dough: Energy 842 kJ/202 kcal, Fat (of which saturated) 10,3g (1,2g), Carbohydrates (of which sugar) 2,3g (1,7g), Dietary fibre 12,3g, Protein 19,8g, Salt 0,4g

Preparation: Knead the baking mix with 170ml of cold water and 1 tablespoon of oil in a bowl for 2 minutes using an electric mixer (kneading hook attachment). Shape the dough into a ball. Then roll out the dough between two sheets of baking paper into a thin sheet. Prick the dough surface several times with a fork. Lay the rolled out dough on a baking tray covered with baking paper and add the desired toppings. Put it into a preheated oven at 180°C for about 15?25 minutes depending on the toppings and bake until crispy.

Storage: Store the baking mix in a cool and dry space.

Package contents ? net weight: 150 g

Makes approx.: 1 sheet of Tarte Flambée base.

Contents: 0,15 kg

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