Coconut Cake Gluten-free. Baking mix 220g-bag. Organic - EG-Öko-cert.

Item number: 30591

Erdschwalbe Coconut Cake. Gluten-free. Reduced carbohydrate content. Baking mix 220g-bag. Organic - EG-Öko-cert.

Category: Baking mixes

4,79 €
2,18 € per 100 g

including 7% VAT. , plus shipping

From pce. Price per unit
10 4,25 € 19,32 € per 1 kg
Available now!

Shipping time: 2 - 3 workdays


Erdschwalbe Coconut Cake Gluten-free - Fine variable organic baking mix with 78% coconut. Reduced carbohydrate content - 86% less carbohydrates (ready baked) than conventional coconut cookies. For various uses.

Ingredients: Coconut(Grated Coconut, Coconut flour deoiled) (78%)*, pea fiber*, Baking powder*, Psyllium Husks*. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and soy.

Average nutrition per 100g finished cake: Energy 886kJ/213kcal, Fat 16,8g (of which saturated 7,7g), Carbohydrates 6,5g (of which sugar 5,8g), Dietary Fiber 9,5g, Protein 6,0g, Salt <0,1g

Additional ingredients required:
2 Eggs, 500ml of skimmed milk, 60ml of vegetable oil, sweetener (e.g. liquid sweetener) equivalent of approx. 120g of sugar.
Pour the baking mix, the eggs, the milk, the oil and the sweetener into a bowl. Beat it with a mixer for 2 Minutes. Pour the batter into a greased 24 springform pan and bake in a preheated oven at 170°C for about 40 minutes. When using Erythritol as sweetener, bake at 170°C for about 55 minutes. When the cake is ready, separate it from the pan with a knife and remove the ring. Let it cool.

Storage: Store the baking mix in a cool and dry space.

Package contents ? net weight: 220 g.

Contents: 220,00 g

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