Erdschwalbe coconut cake - fine variable organic bakery mix with 78% coconut content. Reduced carbohydrate content - 86% less carbohydrates (ready-baked) than conventional coconut macaroons. Increased protein content.
Ingredients: Coconut (coconut flakes, coconut flour de-oiled)(78%)*, oat fiber*, baking powder* (corn starch*, acidifier: pure-wine stone (24.7%) (Monopotassium tartrate), raising agent: sodium bicarbonate), psyllium husk*. * = from certified organic agriculture. Note for allergy-sensitive people: May contain traces of almonds, sesame and soy.
100g cake baked according to instructions contains average: energy 901kJ/217kcal, fat 17.2g (of which saturated fat 7.8g), carbohydrates 6.4g (of which sugar 5.8g) , Fiber 10,0g, Protein 5,9g, salt <0,1g
Additionally needed: 2 eggs, 480ml low-fat milk, 60ml oil , Sweetener (eg liquid sweetener) equivalent to about 120g of sugar.
Preparation: Pour the baking mixture and all other ingredients into a bowl and put in a bowl. stir with the mixer for 2 min. Pour batter into greased 24cm springform u. Bake in preheated oven at 170 degrees for about 40 minutes. When using Erdschwalbe Erythritol sugar substitute at 170 degrees for about 55 min. Bake. Let cool in the mold for 30 minutes, then remove first.
Storage: Please store the baking mix in a cool and dry place.
Package Contents - Net Weight: 220g.