Coconut Cake Gluten-free. Baking mix 220g-bag. Organic - EG-Öko-cert.

Item number: 30591

Erdschwalbe Coconut Cake. Gluten-free. Reduced carbohydrate content. Baking mix 220g-bag. Organic - EG-Öko-cert.

Category: Baking mixes


4,99 €
22,68 € per 1 kg

including 7% VAT., plus shipping

From pce. Price per unit
4 4,65 € 21,14 € per kg
10 4,35 € 19,77 € per kg
Available now!

Shipping time: 2 - 3 workdays

pce.


Description

Erdschwalbe Coconut Cake Gluten-free - Fine variable organic baking mix with 78% coconut. Reduced carbohydrate content - 86% less carbohydrates (ready baked) than conventional coconut cookies. For various uses.

Ingredients: Coconut(Grated Coconut, Coconut flour deoiled) (78%)*, pea fiber*, Baking powder*, Psyllium Husks*. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and soy.

Average nutrition per 100g finished cake: Energy 886kJ/213kcal, Fat 16,8g (of which saturated 7,7g), Carbohydrates 6,5g (of which sugar 5,8g), Dietary Fiber 9,5g, Protein 6,0g, Salt <0,1g

Preparation:
Additional ingredients required:
2 Eggs, 500ml of skimmed milk, 60ml of vegetable oil, sweetener (e.g. liquid sweetener) equivalent of approx. 120g of sugar.
Preparation:
Pour the baking mix, the eggs, the milk, the oil and the sweetener into a bowl. Beat it with a mixer for 2 Minutes. Pour the batter into a greased 24 springform pan and bake in a preheated oven at 170°C for about 40 minutes. When using Erythritol as sweetener, bake at 170°C for about 55 minutes. When the cake is ready, separate it from the pan with a knife and remove the ring. Let it cool.

Storage: Store the baking mix in a cool and dry space.

Package contents ? net weight: 220 g.

Contents: 0,22 kg

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