High-Protein Bread. Gluten-free, Reduced carbohydrate content. Baking mix 250g-bag. Organic - EG-Öko-cert.

SKU: 30348
GTIN: 4260220030348
Category: Baking mixes

Erdschwalbe High-Protein Bread. Gluten-free, Reduced carbohydrate content. Baking mix 250g-bag. Organic - EG-Öko-cert.

4,79 €

19,16 € per 1 kg

incl. VAT , plus

From	Unit price / pce. (250,00 g)	Base price
10	4,27 €*	17,08 € per kg
20	4,07 €*	16,26 € per kg

Available immediately
Delivery time: 2 - 3 Workdays (DE - int. shipments may differ)

pce.

Description

Erdschwalbe High-Protein Bread Gluten-free - Organic bread mix. Reduced carbohydrate content - 95% less carbohydrates (ready baked) than conventional bread.

Ingredients: Soy flour*, Flaxseed flour*, Pea protein*, Baking powder*, Psyllium husk*, Salt, Coriander*. *= from certified organic agriculture. Note for allergy sensitive people: may contain traces of sesame and almonds.

Average nutrition per 100g finished bread : Energy 750kJ/180kcal, Fat (of which saturated) 7,7g (1,0g), Carbohydrates (of which sugar) 2,4g (1,7g), Dietary fibre 12,4g, Protein 20,0g, Salt 0,4g

Preparation: Knead the bread mix with 330ml of cold water in a bowl for 2 minutes using an electric mixer (kneading hook attachment). With wet hands, shape the dough into a loaf or stick. Place the dough on a baking tray covered with baking paper. Leave it to rest for 15 minutes at room temperature. Using a knife, cut 5mm deep lengthwise into the loaf directly before baking, then bake in a preheated oven at 200°C for 60 minutes.

Storage: Store the bread mix in a cool and dry space.

Package contents – net weight: 250 g

Makes approx.: 500g bread